Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Certification and declaration of conformity for machines, industrial plants and systems for the production of energy
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Design and architecture of components and systems for internal combustion engines
Design and architecture of components and systems for turbomachines (turbines, compressors and fans)
Design and architecture of components and systems for volumetric machines
Design and architecture of components, systems and equipments for the heat exchange, heating and air conditioning
Design and architecture of components, systems and equipments, for fluid power transmission
Design and architecture of components, systems and plants for the production of energy
Design and architecture of systems and machines for thermal management and fluids in industrial and technological plants
Design of new molecular markers for traceability of specific varietal components
Evaluation of molecular transformations during food processing
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Experimental analysis of the emissions of internal combustion engines, machines and systems for the production of energy
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: non-contact techniques
Experimental analysis of the thermo-fluid dynamic characteristics and performances of components, systems and plants: the wireless signal transmission
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Methods for the specific and varietal identification based on single components within blends
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular characterization of DNA, protein, peptides and metabolites
Molecular traceability and chemometrics to define food quality and tipicality
Numerical analisys and simulation of systems and machines for thermal management and fluyds in industrial and technological plants
Numerical analysis and dynamic simulation of components and systems for internal combustion engines
Numerical analysis and dynamic simulation of components and systems for turbomachines (turbines, compressors and fans)
Numerical analysis and dynamic simulation of components and systems for volumetric machines
Numerical analysis and dynamic simulation of components, systems and equipments for the heat exchange, heating and air conditioning
Numerical analysis and dynamic simulation of components, systems and equipments for the production of energy
Numerical analysis and dynamic simulation of components, systems and equipments, for fluid power transmission
Numerical analysis and simulation of the emissions of internal combustion engines, machines and systems for the production of energy
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR