Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling of human remains
Archaeometric investigation of anthropological, archaeological and paleontological remains
Cataloguing and ICCD inventory
Characterization of biological attack on specimens
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Data mining and data acquisition, including GIS-based information system
Development of feasibility, technical plans and cost analysis
Development of numerical models for studying preservation status of archaeological sites
Document automation, including GIS-based information system
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Geological and geomorphological analysis and drafting archeological chart
Inclusive cultural heritage: designing didactic route related to archeological and paleontological sites
Integrated geological-geophysical studies, tomography, electrical resistivity and ground penetrating radar
Investigation, characterization and cataloging of anthropological, paleontological and archeological materials
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-Stratigraphic Analysis
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Paleoenvironmental reconstructions of anthropological, paleontological and archeological materials
Panel test evaluation and sensorial analysis of local food
Physical properties materials testing and measurement for the porpouse of their preservation
Physical, chemical, sensorial and microbial characteristics of traditional foods
Porosity studies of archaeological materials
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Raw materials characterization and archaeobotanical analysis
Regulatory analysis Decreto 15 maggio 2009, n 95 (GU n. 170 del 24-7-2009)
Regulatory analysis Decreto 24 settembre 2008, n 182 (GU n. 270 del 18-11-2008)
Regulatory analysis Decreto 26 maggio 2009, n 86 (GU n. 160 del 13-7-2009)
Regulatory analysis Decreto 29 gennaio 2008 (GU n. 88 del 14-4-2008)
Regulatory analysis Decreto legislativo 29 ottobre 1999, n. 490 (S. O. n. 229/L G.U.R.I. 27 dicembre 1999 n. 302)
Sensorial analysis of food products to assess the effects of process or raw material modification
Stratigraphic excavation
Taphonomic studies: sedimentological and micromorphological analyses