Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis of standards
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Communication and educational design project
Communication databases for exhibition design
Consumer science
Development of museums signage and communications tools for inclusive cultural heritage
Digital libraries for facility management at cultural institutions
Editorial design project
Evaluation of continuous exposure monitoring tools e tecniques
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Facilities management consultancy for museums
Feasibility studies and planning of work for the project of temporary and permanent collections
Image capturing integrated technologies to engage visitor
Impact assessment of materials and technology solutions for museums exhibition
Impact testing of Security Systems, accessibility, sound systems and display solutions
Integrated system for building survey
Integrated technology for the survey of exhibition area
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Multimedia integrated technologies to improve visitor experience
Operations impact assessment in museums exhibition
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Rapid prototyping for museum project, including equipments
Regulatory analysis in the field of museography and exibition design
Risk assessment of art shipping
Sensorial analysis of food products to assess the effects of process or raw material modification
Thematic paths as strategies for widespread museums