Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Costs/Benefits Analysis for energy efficiency in new buildings
Demonstrator-buildings planning (full scale and prototypes)
Design of high energy efficiency and eco-friendly systems for cooling, air-conditioning, heating, acs production
Domotic plants and systems planning
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Foresight of energy saving solutions impact by calculation and/or standard software
Green building
ICT identification and assessment for envelope/plant building control
Insulation planning with insulating and structural materials
Integratd energy efficiency and seismic planning
Methodologies and models for the analysis of the energetic interaction between territory and built environment
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
Norms on Methodologies for Measuring Buildings Energy Efficiency
Panel test evaluation and sensorial analysis of local food
Passiv houses
Physical, chemical, sensorial and microbial characteristics of traditional foods
Pre-built structures
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Realization of experimental tests on both prefab reinforced concrete and bearing walls construction systems
Sensorial analysis of food products to assess the effects of process or raw material modification
Support for planning and managing building maintenance of new buildings
Use of default settings for static and dynamic mechanical stress computation codes