Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Packaging innovation to enhance food shelf-life
Panel test evaluation and sensorial analysis of local food
Phase and state transition analysis in fresh, packaged or processed food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Property enhancement of innovative biodegradable materials
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Quality optimization of raw material for local product production
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Sensorial analysis of food products to assess the effects of process or raw material modification
Shelf-life evaluation and study of the interaction packaging-product
Specific migration analysis of one or more packagings
Sterilizing, rinsing and filling under controlled contamination for food liquids
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of superficial films with antimicrobial activity
Study of the thermoforming process of polymer films and food packaging in modified atmosphere
Sustainable packaging
Tailor made chemical analysis to assess the nutritional value of functional foods
Trails for sterilizing, rinsing and filling for food liquids
Training courses for packaging experts