Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Automation of bioinformatic pipelines
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Clinical requirements analysis
Comparative numerical analysis
Consumer science
Data processing
Diagnostic biomedical equipments: "selection of the conditioning"
Diagnostic biomedical equipments: 2D and 3D alignment of Radiological Data
Diagnostic biomedical equipments: calibration and performance verification
Diagnostic biomedical equipments: cross-validation, repeatability and reliability studies
Diagnostic biomedical equipments: design of communication protocols and integration between components and instrumentations
Diagnostic biomedical equipments: design of experimental protocols and clinical trials
Diagnostic biomedical equipments: field evaluation
Diagnostic biomedical equipments: hardware and sensors design, for analysis, storage and transmission
Diagnostic biomedical equipments: Segmentation of fluoroscopy data
Diagnostic biomedical equipments: software design for signals elaboration
Diagnostic biomedical equipments:design of recognition and classification algorithms
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Farmacogenomics
Gene Network reconstruction
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Meta-analysis
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular Cytogenetics (CGH, CMA)
Molecular traceability and chemometrics to define food quality and tipicality
Next generation sequencing (NGS)
Numerical optimization of biomedical instrumentation
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Proteomics in animal food
Quality assessment
Quality characterization of local products by HR-NMR e solid phase NMR