Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical assessment
Clinical trials for scaffold validation
Communication protocol
Consumer science
Data analysis and storage, data mining
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of experiments and protocols
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Digital platforms (microcontrollers, DSP, FPGA)
Ergonomics, neuroergonomics
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Functional validation of prototypes
HW/SW design for resources optimization
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Musculoskeletal modelling
Neurocognitive modelling
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Power management
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Scaffold functionalization with proteins, drugs and cells