Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chemical and chemo-physical analysis on meat and vegetal products
Clinical requirements analysis
Comparative numerical analysis
Consumer science
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Diagnostic biomedical equipments: "selection of the conditioning"
Diagnostic biomedical equipments: 2D and 3D alignment of Radiological Data
Diagnostic biomedical equipments: calibration and performance verification
Diagnostic biomedical equipments: cross-validation, repeatability and reliability studies
Diagnostic biomedical equipments: design of communication protocols and integration between components and instrumentations
Diagnostic biomedical equipments: design of experimental protocols and clinical trials
Diagnostic biomedical equipments: field evaluation
Diagnostic biomedical equipments: hardware and sensors design, for analysis, storage and transmission
Diagnostic biomedical equipments: Segmentation of fluoroscopy data
Diagnostic biomedical equipments: software design for signals elaboration
Diagnostic biomedical equipments:design of recognition and classification algorithms
DNA samples: preparations and conservation from vegetal materials and plants
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular DNA analysis of vegetal materials
Molecular traceability and chemometrics to define food quality and tipicality
Numerical optimization of biomedical instrumentation
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Proteomics in animal food
Quality assesment of milk and meat
Quality characterization of local products by HR-NMR e solid phase NMR