Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Building tender services
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Construction documentation services
Construction site monitoring
Construction supervision and safety management
Consumer science
Cost-benefit analysis of energy efficiecy in historic buildings
Digital architectural and landscape survey
Environmental analysis related to cultural heritage
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
Historic construction materials and techniques for building heritage
Informational Thesaurus
Materials analysis, including glass, ceramics, mosaic and innovative materials, for contemporary art
Materials, methods and tecnologies for innovation in historic buildings preservation
Methods to increase functional molecules and decrease undesired contaminants in local food
Modeling, evaluating and managing strategies of decay in cultural heritage
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and determination of operating parameters of work of art
Non-invasive structural tests for historic buildings
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Preservation protocols for masonry cultural heritage
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Quantity surveyor services
Regulatory analysis for both antiseismic retrofit and energy efficiency studies in historic buldings
Sensorial analysis of food products to assess the effects of process or raw material modification
Structural assessment, seismic vulnerability analysis and reinforcement strategies for historic building
Studies, treatments and protection of Lead-Free Bronze-Base Alloys
Techniques for water repellent plaster for damp proof
Tools and methods for historic building documentation and cataloguing