Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biocomputing
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Clinical requirements analysis
Comparative numerical analysis
Consumer science
Data fusion e data processing
Data mining
Decision support system
Development of e-care prototype solutions
Diagnostic biomedical equipments: "selection of the conditioning"
Diagnostic biomedical equipments: 2D and 3D alignment of Radiological Data
Diagnostic biomedical equipments: calibration and performance verification
Diagnostic biomedical equipments: cross-validation, repeatability and reliability studies
Diagnostic biomedical equipments: design of communication protocols and integration between components and instrumentations
Diagnostic biomedical equipments: design of experimental protocols and clinical trials
Diagnostic biomedical equipments: field evaluation
Diagnostic biomedical equipments: hardware and sensors design, for analysis, storage and transmission
Diagnostic biomedical equipments: Segmentation of fluoroscopy data
Diagnostic biomedical equipments: software design for signals elaboration
Diagnostic biomedical equipments:design of recognition and classification algorithms
Digital data collection, management, processing for clinical trials
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Integration of e-care prototype solutions
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Numerical optimization of biomedical instrumentation
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Sensorial analysis of food products to assess the effects of process or raw material modification
Solution development on computer aided medicine
Solution development on surgical planning
TC, RM, ECO data processing
Telemedicine
Teleradiology