Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Regulation on GMOs and labelling
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Statistical control of the process
Thermal property measurement during processing steps and within container
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Training on regulations, legal requirement, guidelines, best practices
Varietal DNA fingerprinting and specific DNA fingerprinting analyses