Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Statistical control of the process
Support in industrial scaling-up processing
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices