Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Analysis and research on post sterilization technologies for containers
Biomarker identification to assess the effects of bioactive components in humans
Cladding
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Effects of industrial processes on the nutritional qualities of foods
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Fluidodinamic simulation of components and circuit
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Generation and optimization of the part program
Heat exchange coefficient evaluation
Heat treatments of conventional and not conventional metal alloys
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Market survey and consumer trends towards functional foods
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Mathematical modelling for product/process optimization
Mechanical testing on construction materials
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Noise reduction
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Optimization of energy consumption
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Plant layout optimization
Preparation of the nutritional/health claims application