Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Plant layout optimization
Preparation of the nutritional/health claims application
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Static and fatigue mechanical strength verification
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal exchange enhancement
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections