Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biomarker identification to assess the effects of bioactive components in humans
COMPARATIVE TESTS in natural conditions (in the field) and accelerated lifetime (in the laboratory)
Determination of OPERATING PARAMETERS of lasting panels, including accelerated tests
Determination of resistance characteristics of GLASS
Determination of thermophysical and insulation PARAMETERS
Effects of industrial processes on the nutritional qualities of foods
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Functionalization (collection) of thermal and photovoltaic panels
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Market survey and consumer trends towards functional foods
MATERIALS DATABASE and performance for solar and photovoltaic installations
Mathematical modelling for product/process optimization
Measurement campaign and CERTIFICATION on basic materials and assemblies, standards or on customer specification
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
Preparation of the nutritional/health claims application
RECYCLING of solar and photovoltaic systems
Regulations on methods for measuring the properties of solar systems
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components