Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biomarker identification to assess the effects of bioactive components in humans
Costs/Benefits Analysis for energy efficiency in new buildings
Demonstrator-buildings planning (full scale and prototypes)
Design of high energy efficiency and eco-friendly systems for cooling, air-conditioning, heating, acs production
Domotic plants and systems planning
Effects of industrial processes on the nutritional qualities of foods
Energy audit and certification for the design of new buildings
Energy efficiency standard assessment for building sector and country domain
Energy modeling of buildings
Environmental assessement model of building sustainability
Environmental assessement model of micro-urban areas sustainability
Environmental Impact Assessment (EIA)
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Foresight of energy saving solutions impact by calculation and/or standard software
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Green building
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
ICT identification and assessment for envelope/plant building control
Insulation planning with insulating and structural materials
Integratd energy efficiency and seismic planning
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Methodologies and models for the analysis of the energetic interaction between territory and built environment
New building planning Intervention strategies
New building planning prototypes
New buildings components planning (innovative facades, highly efficient sun screen shields, etc.)
Norms on Methodologies for Measuring Buildings Energy Efficiency
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Passiv houses
Pre-built structures
Preparation of the nutritional/health claims application
Realization of experimental tests on both prefab reinforced concrete and bearing walls construction systems
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components