Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Phase and state transition analysis in fresh, packaged or processed food
Preparation of the nutritional/health claims application
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Tailor made chemical analysis to assess the nutritional value of functional foods
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections