Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Animal tests of gastrointestinal function
Assessment of the environmental impact (LCA) of one or more packagings
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomarker identification to assess the effects of bioactive components in humans
Biomechanical evaluations
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Computed microtomography in vivo (small size)
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Development of new active and intelligent packaging
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Effect of migration from packaging to food and vice-versa: analysis and study
Effects of industrial processes on the nutritional qualities of foods
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Film thermoformation and food packaging in modified atmosphere
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Identification of correlation parameters: Nutrition-tumors
Index of oxidative stress in vitro