Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Biocomputing
Biomarker identification to assess the effects of bioactive components in humans
Clinical assessment
Clinical indicator mining from analysis of RX, TC, MR and 2D 3D eco images
Communication protocol
Data analysis and storage, data mining
Data fusion e data processing
Data mining
Decision support system
Design of experiments and protocols
Development of e-care prototype solutions
Digital data collection, management, processing for clinical trials
Digital platforms (microcontrollers, DSP, FPGA)
Effects of industrial processes on the nutritional qualities of foods
Ergonomics, neuroergonomics
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Functional validation of prototypes
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
HW/SW design for resources optimization
Integration of e-care prototype solutions
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Musculoskeletal modelling
Neurocognitive modelling
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Power management
Preparation of the nutritional/health claims application
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of nutritional/health claims according to EU Regulation
Selection of the communication layer a/o mobile platform