Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Architectural, stratigraphic and 3D survey for cultural heritage and contemporary art
Biomarker identification to assess the effects of bioactive components in humans
Building tender services
Construction documentation services
Construction site monitoring
Construction supervision and safety management
Cost-benefit analysis of energy efficiecy in historic buildings
Digital architectural and landscape survey
Effects of industrial processes on the nutritional qualities of foods
Environmental analysis related to cultural heritage
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Guidelines for historic building preservation
Guidelines, procedures and manuals for the management of historic buildings
Historic construction materials and techniques for building heritage
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Informational Thesaurus
Market survey and consumer trends towards functional foods
Materials analysis, including glass, ceramics, mosaic and innovative materials, for contemporary art
Materials, methods and tecnologies for innovation in historic buildings preservation
Mathematical modelling for product/process optimization
Modeling, evaluating and managing strategies of decay in cultural heritage
Monitoring and determination of operating parameters of work of art
Non-invasive structural tests for historic buildings
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Preparation of the nutritional/health claims application
Preservation protocols for masonry cultural heritage
Quantity surveyor services
Regulatory analysis for both antiseismic retrofit and energy efficiency studies in historic buldings
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Structural assessment, seismic vulnerability analysis and reinforcement strategies for historic building
Studies, treatments and protection of Lead-Free Bronze-Base Alloys
Techniques for water repellent plaster for damp proof