Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 23
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Batteries management
Design of new molecular markers for traceability of specific varietal components
Dynamic resource management
Energy harvesting
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Green electronic equipment engineering
Industrial green process
IT sustainability
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
Motor control
Power and performance analysis
Regulation on GMOs and labelling
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Solar cells and wind energy
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses