Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Agile software engineering
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Batteries management
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Dynamic resource management
Energy harvesting
Enterprise interoperability
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Green electronic equipment engineering
High resolution and solid phase nuclear magnetic resonance to assess food composition
Industrial green process
IT standardization and protocols
IT sustainability
Mobile agent infrastructures
Motor control
OGM detection in food
Open source software
Phase and state transition analysis in fresh, packaged or processed food
Power and performance analysis
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Reliable-adaptive collaboration interfaces
Semantic and standard aware interoperability
Service-Oriented Computing and Agent-Oriented Programming
Situational Method Engineering
Software Agent technologies and methodologies
Software product lines
Solar cells and wind energy
Tailor made chemical analysis to assess the nutritional value of functional foods
Testing and certification
Virtual organizations and collaborations