Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Optimization of processing conditions by desing of experiments (DoE) for product development
Plant layout optimization
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Static and fatigue mechanical strength verification
Statistical control of the process
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal exchange enhancement
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections