Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Statistical control of the process
Support in industrial scaling-up processing
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections