Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Regulation on GMOs and labelling
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Statistical control of the process
Tailor made chemical analysis to assess the nutritional value of functional foods
Thermal property measurement during processing steps and within container
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Training on regulations, legal requirement, guidelines, best practices
Varietal DNA fingerprinting and specific DNA fingerprinting analyses