Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Animal tests of gastrointestinal function
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomechanical evaluations
Computed microtomography in vivo (small size)
Definition of product specifications and analytical methods of verification
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Design of new molecular markers for traceability of specific varietal components
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Evaluation of molecular transformations during food processing
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
Improvement of process efficiency for saving direct and indirect costs
Index of oxidative stress in vitro
Input-output correlations to assess operational parameters
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Methods for the specific and varietal identification based on single components within blends
Microbial kinetics during food storage
Microtomography evaluation 3D and 4D in vitro, ex vivo
Molecular characterization of DNA, protein, peptides and metabolites
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization