Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 44
Competence
3D modeling of human remains
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Archaeometric investigation of anthropological, archaeological and paleontological remains
Cataloguing and ICCD inventory
Characterization of biological attack on specimens
Data mining and data acquisition, including GIS-based information system
Definition of product specifications and analytical methods of verification
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Development of feasibility, technical plans and cost analysis
Development of numerical models for studying preservation status of archaeological sites
Document automation, including GIS-based information system
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Geological and geomorphological analysis and drafting archeological chart
Improvement of process efficiency for saving direct and indirect costs
Inclusive cultural heritage: designing didactic route related to archeological and paleontological sites
Input-output correlations to assess operational parameters
Integrated geological-geophysical studies, tomography, electrical resistivity and ground penetrating radar
Investigation, characterization and cataloging of anthropological, paleontological and archeological materials
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Micro-Stratigraphic Analysis
Microbial kinetics during food storage
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization
Operator practical training for process control and lab tests
Optimization of processing conditions by desing of experiments (DoE) for product development
Paleoenvironmental reconstructions of anthropological, paleontological and archeological materials
Physical properties materials testing and measurement for the porpouse of their preservation
Porosity studies of archaeological materials
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Raw materials characterization and archaeobotanical analysis
Regulatory analysis Decreto 15 maggio 2009, n 95 (GU n. 170 del 24-7-2009)
Regulatory analysis Decreto 24 settembre 2008, n 182 (GU n. 270 del 18-11-2008)
Regulatory analysis Decreto 26 maggio 2009, n 86 (GU n. 160 del 13-7-2009)
Regulatory analysis Decreto 29 gennaio 2008 (GU n. 88 del 14-4-2008)
Regulatory analysis Decreto legislativo 29 ottobre 1999, n. 490 (S. O. n. 229/L G.U.R.I. 27 dicembre 1999 n. 302)
Statistical control of the process