Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis of standards
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Communication and educational design project
Communication databases for exhibition design
Definition of product specifications and analytical methods of verification
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Development of museums signage and communications tools for inclusive cultural heritage
Digital libraries for facility management at cultural institutions
Editorial design project
Evaluation of continuous exposure monitoring tools e tecniques
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Facilities management consultancy for museums
Feasibility studies and planning of work for the project of temporary and permanent collections
Image capturing integrated technologies to engage visitor
Impact assessment of materials and technology solutions for museums exhibition
Impact testing of Security Systems, accessibility, sound systems and display solutions
Improvement of process efficiency for saving direct and indirect costs
Input-output correlations to assess operational parameters
Integrated system for building survey
Integrated technology for the survey of exhibition area
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Microbial kinetics during food storage
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Multimedia integrated technologies to improve visitor experience
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization
Operations impact assessment in museums exhibition
Operator practical training for process control and lab tests
Optimization of processing conditions by desing of experiments (DoE) for product development
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Rapid prototyping for museum project, including equipments
Regulatory analysis in the field of museography and exibition design
Risk assessment of art shipping