Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
In silico evaluation of potentially xenoestrogenic compounds
Input-output correlations to assess operational parameters
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials
Microbial kinetics during food storage
Molecular DNA analysis of vegetal materials
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
OGM detection in food
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
On-line product control feasibility for process optimization
Operator practical training for process control and lab tests
Optimization of processing conditions by desing of experiments (DoE) for product development
Optimized methods for homologation of packaging from recycled materials
Packaging innovation to enhance food shelf-life
Phase and state transition analysis in fresh, packaged or processed food
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Property enhancement of innovative biodegradable materials
Quality assesment of milk and meat
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Shelf-life evaluation and study of the interaction packaging-product
Specific migration analysis of one or more packagings
Statistical control of the process
Sterilizing, rinsing and filling under controlled contamination for food liquids
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging