Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Animal tests of gastrointestinal function
Assessment of the environmental impact (LCA) of one or more packagings
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomechanical evaluations
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Computed microtomography in vivo (small size)
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Definition of product specifications and analytical methods of verification
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Development of new active and intelligent packaging
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
Improvement of process efficiency for saving direct and indirect costs
Index of oxidative stress in vitro
Input-output correlations to assess operational parameters
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Life cycle assessment for food packaging