Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of new molecular markers for traceability of specific varietal components
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of molecular transformations during food processing
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Heat exchange coefficient evaluation
Mechanical testing on construction materials
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Plant layout optimization
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Regulation on GMOs and labelling
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Static and fatigue mechanical strength verification
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of the prototype and of its trial technique
Thermal exchange enhancement
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses