Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Automation of bioinformatic pipelines
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Data processing
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of the functional properties of ingredients and new product formulation
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Farmacogenomics
Fluidodinamic simulation of components and circuit
Gene Network reconstruction
Heat exchange coefficient evaluation
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Mechanical testing on construction materials
Meta-analysis
Microorganism selection for a particular process
Molecular Cytogenetics (CGH, CMA)
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
New ingredients, feed, and food formulation
Next generation sequencing (NGS)
Noise reduction
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Plant layout optimization
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Quality assessment
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Sample processing
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)