Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Noise reduction
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Optimized methods for homologation of packaging from recycled materials
Packaging innovation to enhance food shelf-life
Plant layout optimization
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Property enhancement of innovative biodegradable materials
Quality assesment of milk and meat
Quality control of products with electronic noses
Quality control: use of control sheets to set up new packaging technologies and process monitoring
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Shelf-life evaluation and study of the interaction packaging-product
Specific migration analysis of one or more packagings
Static and fatigue mechanical strength verification
Sterilizing, rinsing and filling under controlled contamination for food liquids
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of superficial films with antimicrobial activity
Study of the prototype and of its trial technique
Study of the thermoforming process of polymer films and food packaging in modified atmosphere
Sustainable packaging
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal exchange enhancement
Trails for sterilizing, rinsing and filling for food liquids
Training courses for packaging experts
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections