Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of the functional properties of ingredients and new product formulation
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Mechanical testing on construction materials
Microorganism selection for a particular process
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
New ingredients, feed, and food formulation
Noise reduction
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Plant layout optimization
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)