Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Acquisition and pre-processing of signals for model identification
Algorithms and systems for fault detection
Algorithms for fault identification
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of the time to failure of components and systems
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Continuous-time and discrete-time mathematical modeling of systems and processes
Design for Maintenance e e-Maintenance
Discrete events mathematical modeling of systems and processes
e-maintenance: remote management of maintenance and fault
Extraction and analytical methods for nutrients and functional elements
Failure Mode and Effect Analysis - FMEA
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Fault tolerant control
Fault Tree Analisys - FTA
Finite element simulation (FEM)
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
High resolution and solid phase nuclear magnetic resonance to assess food composition
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Modeling of the collision of bodies in mechanical systems
Non-parametric modeling (neural networks, etc.)
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Predictive maintenance
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Reliability
Scheduled maintenance
Self-diagnosis
Sensors for predictive maintenance
Signal processing for fault identification