Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Acquisition and pre-processing of signals for model identification
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Characterization of soluble fibre in functional food
Cladding
Colour analysis with destroing and non-destroying techniques
Continuous-time and discrete-time mathematical modeling of systems and processes
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Discrete events mathematical modeling of systems and processes
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Finite element simulation (FEM)
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Generation and optimization of the part program
Heat treatments of conventional and not conventional metal alloys
High resolution and solid phase nuclear magnetic resonance to assess food composition
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Modeling of the collision of bodies in mechanical systems
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Non-parametric modeling (neural networks, etc.)
OGM detection in food
Optimization of energy consumption
Phase and state transition analysis in fresh, packaged or processed food
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials