Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chemical and chemo-physical analysis on meat and vegetal products
Cladding
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Evaluation of the functional properties of ingredients and new product formulation
Generation and optimization of the part program
Heat treatments of conventional and not conventional metal alloys
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Microorganism selection for a particular process
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Molecular DNA analysis of vegetal materials
New ingredients, feed, and food formulation
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Optimization of energy consumption
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering
Processes of production / machining of products in glass
Processes of production / machining of products in polymer materials
Processes of production / machining of products of composite materials
Processes of recovery and recycling of materials / products
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Production planning (cell and processing lines configuration, scheduling, reconfigurability, adaptivity, lean production, etc.)
Quality assesment of milk and meat