Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acquisition and pre-processing of signals for model identification
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Carbon-based materials (graphene oxides, TPG, etc.)
Ceramic materials (oxides, nitrides, carbides, etc.)
Ceramic matrix composites and nanocomposites
Continuous-time and discrete-time mathematical modeling of systems and processes
Corrosion: protection and inhibition
Cosmetics
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Discrete events mathematical modeling of systems and processes
Elastomers
Evaluation of the functional properties of ingredients and new product formulation
Finite element simulation (FEM)
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Glass and glass-ceramic materials
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Magnetic materials both bulk and nano
Magnetorheological fluids
Materials of natural origin and derived (wood, paper, cellulose, fibers, etc.)
Materials with self-diagnostic and self-healing properties
Metal matrix composites and nanocomposites
Metals: ferrous alloys (steel, cast iron)
Metals: non-ferrous alloys (aluminum, copper, nickel, titanium, magnesium, etc.)
Micro-nano materials functionalized
Microorganism selection for a particular process
Modeling of the collision of bodies in mechanical systems
Nanomaterials (filler, graphene, etc.)
New ingredients, feed, and food formulation
Non-parametric modeling (neural networks, etc.)
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Paintings
Piezoelectric and thermoelectric materials
Polymer matrix composites and nanocomposites
Polymeric nanofibers
Porous materials (foams, sponges, etc)
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Self-lubricating materials
Shape memory alloys