Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
COMPARATIVE TESTS in natural conditions (in the field) and accelerated lifetime (in the laboratory)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of OPERATING PARAMETERS of lasting panels, including accelerated tests
Determination of resistance characteristics of GLASS
Determination of the protein variation during product processing (i.e. dairy and meat products)
Determination of thermophysical and insulation PARAMETERS
DNA samples: preparations and conservation from vegetal materials and plants
Functionalization (collection) of thermal and photovoltaic panels
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
MATERIALS DATABASE and performance for solar and photovoltaic installations
Measurement campaign and CERTIFICATION on basic materials and assemblies, standards or on customer specification
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
RECYCLING of solar and photovoltaic systems
Regulations on methods for measuring the properties of solar systems
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections