Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 24
Competence
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
COMPARATIVE TESTS in natural conditions (in the field) and accelerated lifetime (in the laboratory)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Determination of OPERATING PARAMETERS of lasting panels, including accelerated tests
Determination of resistance characteristics of GLASS
Determination of thermophysical and insulation PARAMETERS
Evaluation of the functional properties of ingredients and new product formulation
Functionalization (collection) of thermal and photovoltaic panels
MATERIALS DATABASE and performance for solar and photovoltaic installations
Measurement campaign and CERTIFICATION on basic materials and assemblies, standards or on customer specification
Microorganism selection for a particular process
Modeling and EVALUATION of energetic producibility of thermal and photovoltaic panels
Modeling and EVALUATION of mechanical properties, durability and sustainability of thermal and photovoltaic panels
Modeling and EVALUATION OF RESISTANCE to environmental factors (including hail) of thermal and photovoltaic panels
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Preparation of TEST SYSTEMS for photovoltaic and thermal panels systems
RECYCLING of solar and photovoltaic systems
Regulations on methods for measuring the properties of solar systems
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing