Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Agent coordination and roles
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Assessment of the environmental impact (LCA) of one or more packagings
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Component-based systems (J2EE, .NET)
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Crowdsensing and crowdsourcing
Design of new molecular markers for traceability of specific varietal components
Development of new active and intelligent packaging
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of molecular transformations during food processing
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Fog computing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Gas permeability reduction in packaging materials
Genetic methods for varietal identification
Global migration analysis of one or more packagings
Integration of social network services
Life cycle assessment for food packaging
Location-based services
Mechanical tests on packaging and packaging materials
Methods for the specific and varietal identification based on single components within blends
Middleware design and final products
Mobile Applications
Molecular characterization of DNA, protein, peptides and metabolites
Multimodal adaptive services
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Optimized methods for homologation of packaging from recycled materials
Packaging innovation to enhance food shelf-life
Property enhancement of innovative biodegradable materials
Quality control of products with electronic noses