Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acquisition and pre-processing of signals for model identification
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Continuous-time and discrete-time mathematical modeling of systems and processes
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new molecular markers for traceability of specific varietal components
Discrete events mathematical modeling of systems and processes
Evaluation of molecular transformations during food processing
Evaluation of the functional properties of ingredients and new product formulation
Finite element simulation (FEM)
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Genetic methods for varietal identification
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Methods for the specific and varietal identification based on single components within blends
Microorganism selection for a particular process
Modeling of the collision of bodies in mechanical systems
Molecular characterization of DNA, protein, peptides and metabolites
New ingredients, feed, and food formulation
Non-parametric modeling (neural networks, etc.)
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Regulation on GMOs and labelling
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Simulation for discrete events models
Simulation for dynamic continuous-time and discrete-time models
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Validation of models and X-In-The-Loop (software in the loop and hardware in the loop)
Varietal DNA fingerprinting and specific DNA fingerprinting analyses