Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acquisition and pre-processing of signals for model identification
Active control of noise and vibration
Anti-vibration systems: design and installation criteria
Balancing
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chatter in machining processes: analysis and reduction
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Continuous-time and discrete-time mathematical modeling of systems and processes
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Discrete events mathematical modeling of systems and processes
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Evaluation of the functional properties of ingredients and new product formulation
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Finite element simulation (FEM)
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Identification of models and parameters estimation
Improving the dynamic performance of products or production processes by simulation and / or test
Infinite-dimensional mathematical modeling of systems
Mechanical transmissions: dynamics and control
Microorganism selection for a particular process
Modeling of the collision of bodies in mechanical systems
New ingredients, feed, and food formulation
Non-parametric modeling (neural networks, etc.)
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Product Sound Quality: binaural measurements, metrics and psychoacoustic tests
Reducing noise and vibration (NVH) in industrial products and processes by simulation and / or test
Rotating machinery: measurements of the irregularity of the rotational speed and torsional vibrations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Simulation for discrete events models
Simulation for dynamic continuous-time and discrete-time models
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
Transfer Path Analysis (TPA)
Use of multi-layer sound-proofing materials: acoustic optimization through modeling and / or tests