Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acquisition and pre-processing of signals for model identification
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Biosensors (enzymes, cells, antibodies,analyte and ions)
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Continuous-time and discrete-time mathematical modeling of systems and processes
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Detectors of ionizing radiation (X-rays, gamma, radon)
Discrete events mathematical modeling of systems and processes
Electrical, power and magnetic sensors
Energy harvesting
Evaluation of the functional properties of ingredients and new product formulation
Finite element simulation (FEM)
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Integrated electronics of control and front-end, with analysis of the accuracy of the acquisition chain
Mechanical sensors (accelerometers, gyroscopes, strain gauges, microphones); Tactile , force, torque sensors. Doppler laser sensors
Microorganism selection for a particular process
Modeling of the collision of bodies in mechanical systems
New ingredients, feed, and food formulation
Non-parametric modeling (neural networks, etc.)
Optical sensors, waveguides and photonic structures, optics fibers
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Packaging integration
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Satellite sensors (GPS, GLONASS, Galileo ....)
Sensors for flow, flow rate and pressure of liquids and gases, and for microfluidics
Sensors for thermodynamic parameters (temperature and heat flow)
Shelf-life modelization on tailor made ingredients or product
Signal interface integration, wireless systems and wireless sensor networks
Simulation for discrete events models
Simulation for dynamic continuous-time and discrete-time models
Software for measuring instruments and measurements
Stabilization and characterization of incapsulated enzymes
State of the art, norms analysis, standards and background art analysis of sensors
Support in industrial scaling-up processing
Validation of models and X-In-The-Loop (software in the loop and hardware in the loop)