Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Assessment of the environmental impact (LCA) of one or more packagings
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of new molecular markers for traceability of specific varietal components
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of new active and intelligent packaging
Development of sinterable polymeric particles
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of molecular transformations during food processing
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Gas permeability reduction in packaging materials
Genetic methods for varietal identification
Global migration analysis of one or more packagings
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
New material and technique study for bio- and eco-compatible packaging films