Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Animal tests of gastrointestinal function
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Biomechanical evaluations
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Computed microtomography in vivo (small size)
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of new molecular markers for traceability of specific varietal components
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
Index of oxidative stress in vitro
Methods for the specific and varietal identification based on single components within blends
Microtomography evaluation 3D and 4D in vitro, ex vivo