Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling of human remains
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Archaeometric investigation of anthropological, archaeological and paleontological remains
Cataloguing and ICCD inventory
Characterization of biological attack on specimens
Chemical and chemo-physical analysis on meat and vegetal products
Data mining and data acquisition, including GIS-based information system
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of feasibility, technical plans and cost analysis
Development of numerical models for studying preservation status of archaeological sites
DNA samples: preparations and conservation from vegetal materials and plants
Document automation, including GIS-based information system
Geological and geomorphological analysis and drafting archeological chart
In silico evaluation of potentially xenoestrogenic compounds
Inclusive cultural heritage: designing didactic route related to archeological and paleontological sites
Integrated geological-geophysical studies, tomography, electrical resistivity and ground penetrating radar
Intruments and services for precision agriculture
Investigation, characterization and cataloging of anthropological, paleontological and archeological materials
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Micro-Stratigraphic Analysis
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Paleoenvironmental reconstructions of anthropological, paleontological and archeological materials
Physical properties materials testing and measurement for the porpouse of their preservation
Porosity studies of archaeological materials
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Raw materials characterization and archaeobotanical analysis
Regulatory analysis Decreto 15 maggio 2009, n 95 (GU n. 170 del 24-7-2009)
Regulatory analysis Decreto 24 settembre 2008, n 182 (GU n. 270 del 18-11-2008)
Regulatory analysis Decreto 26 maggio 2009, n 86 (GU n. 160 del 13-7-2009)
Regulatory analysis Decreto 29 gennaio 2008 (GU n. 88 del 14-4-2008)
Regulatory analysis Decreto legislativo 29 ottobre 1999, n. 490 (S. O. n. 229/L G.U.R.I. 27 dicembre 1999 n. 302)
Stratigraphic excavation
Taphonomic studies: sedimentological and micromorphological analyses