Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of standards
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
Communication and educational design project
Communication databases for exhibition design
Development of museums signage and communications tools for inclusive cultural heritage
Digital libraries for facility management at cultural institutions
Editorial design project
Evaluation of continuous exposure monitoring tools e tecniques
Extraction and analytical methods for nutrients and functional elements
Facilities management consultancy for museums
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Feasibility studies and planning of work for the project of temporary and permanent collections
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
High resolution and solid phase nuclear magnetic resonance to assess food composition
Image capturing integrated technologies to engage visitor
Impact assessment of materials and technology solutions for museums exhibition
Impact testing of Security Systems, accessibility, sound systems and display solutions
Integrated system for building survey
Integrated technology for the survey of exhibition area
Multimedia integrated technologies to improve visitor experience
OGM detection in food
Operations impact assessment in museums exhibition
Phase and state transition analysis in fresh, packaged or processed food
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Rapid prototyping for museum project, including equipments
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Regulatory analysis in the field of museography and exibition design
Risk assessment of art shipping