Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Chemical and chemo-physical analysis on meat and vegetal products
Communication and educational design project
Communication databases for exhibition design
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of museums signage and communications tools for inclusive cultural heritage
Digital libraries for facility management at cultural institutions
DNA samples: preparations and conservation from vegetal materials and plants
Editorial design project
Evaluation of continuous exposure monitoring tools e tecniques
Facilities management consultancy for museums
Feasibility studies and planning of work for the project of temporary and permanent collections
Image capturing integrated technologies to engage visitor
Impact assessment of materials and technology solutions for museums exhibition
Impact testing of Security Systems, accessibility, sound systems and display solutions
In silico evaluation of potentially xenoestrogenic compounds
Integrated system for building survey
Integrated technology for the survey of exhibition area
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Molecular DNA analysis of vegetal materials
Multimedia integrated technologies to improve visitor experience
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Operations impact assessment in museums exhibition
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Rapid prototyping for museum project, including equipments
Regulatory analysis in the field of museography and exibition design
Risk assessment of art shipping
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies