Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D modeling for museums exhibition design
Analysis and enhancement of production technologies of metals, ceramics, glasses, decorative surfaces
Analysis of standards
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cataloguing of non-traditional cultural heritage
Cataloguing services of works of art
Communication and educational design project
Communication databases for exhibition design
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Development of museums signage and communications tools for inclusive cultural heritage
Digital libraries for facility management at cultural institutions
Editorial design project
Evaluation of continuous exposure monitoring tools e tecniques
Evaluation of the functional properties of ingredients and new product formulation
Facilities management consultancy for museums
Feasibility studies and planning of work for the project of temporary and permanent collections
Image capturing integrated technologies to engage visitor
Impact assessment of materials and technology solutions for museums exhibition
Impact testing of Security Systems, accessibility, sound systems and display solutions
Integrated system for building survey
Integrated technology for the survey of exhibition area
Microorganism selection for a particular process
Multimedia integrated technologies to improve visitor experience
New ingredients, feed, and food formulation
Operations impact assessment in museums exhibition
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Rapid prototyping for museum project, including equipments
Regulatory analysis in the field of museography and exibition design
Risk assessment of art shipping
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
Thematic paths as strategies for widespread museums